Introduction to Crack Chicken Sliders
The Allure of Crack Chicken Sliders
If you're on the hunt for a dish that’s irresistibly delicious and a guaranteed crowd-pleaser, look no further than Crack Chicken Sliders. These little treasures are a perfect blend of creamy goodness from the cream cheese and savory flavors from shredded chicken and turkey bacon, all nestled between soft, sweet Hawaiian rolls.
But what makes them truly alluring? It’s the combination of rich, satisfying flavors and the ease of preparation. Picture this: you've had a long day at work, and you want something simple yet comforting to whip up for dinner or a casual gathering. With only a handful of ingredients and just 45 minutes, you can serve up mouthwatering sliders that will have your guests begging for the recipe.
You don’t have to be a culinary whiz to impress your friends! Whether you’re hosting a game day party or looking for a quick weeknight meal, these sliders fit the bill perfectly. For more inspiration on sliders, check out this article on The History of Sliders to learn how they became a staple in American cuisine. Let's dive into this delightful recipe!
Ingredients for Crack Chicken Sliders
When it comes to crafting the perfect batch of Crack Chicken Sliders, having the right ingredients is key to achieving that creamy, savory goodness. Here’s what you’ll need:
- Cream Cheese: 16 ounces (2 packages) softened brings that rich texture.
- Dry Ranch Dressing Mix: 1 ounce packet adds a burst of flavor.
- Onion Powder: Just 2 teaspoons to enhance the savory notes.
- Fresh Cracked Black Pepper: 1 teaspoon for a hint of spice.
- Green Onion: ⅓ cup thinly sliced, perfect for that fresh crunch.
- Shredded Chicken: 2½ cups cooked, shredded, boneless, skinless for the heart of the sliders.
- Turkey Bacon: 12 ounces cooked and crumbled, offering a smoky flavor.
- Mild Shredded Cheddar Cheese: 2½ cups (divided—1 cup and 1½ cups) for melting goodness.
- Sweet Hawaiian Rolls: A 12-count package, the ideal vessel for all these flavors.
- Melted Butter: 6 tablespoons to brush on top, adding that golden finish.
- Grated Parmesan Cheese: 2 tablespoons for a cheesy, umami kick.
- Fresh Chives: 2 teaspoons finely chopped for garnish.
With these ingredients, you'll be well on your way to creating sliders that your friends and family will rave about. If you're curious about variations, check out more resources on creamy chicken dishes here. Enjoy the cooking adventure!
Step-by-step Preparation for Crack Chicken Sliders
Step 1: Gather all ingredients
Before diving headfirst into cooking, it's essential to have everything on hand. For your Crack Chicken Sliders, you’ll need:
- 16 ounces of cream cheese (softened)
- 1-ounce packet of dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2½ cups shredded boneless, skinless chicken breast (cooked)
- 12 ounces of cooked, crumbled turkey bacon
- 2½ cups mild shredded cheddar cheese (1 cup and 1½ cups)
- 12 sweet Hawaiian rolls (sliced in half)
- 6 tablespoons melted salted sweet cream butter
- 2 tablespoons grated parmesan cheese
- 2 teaspoons finely chopped fresh chives
Having all your ingredients at the ready helps streamline the cooking process and minimizes the risk of forgetting a key element.
Step 2: Prep the cream cheese mixture
In a heavy-bottom stock pot, over medium heat, add your softened cream cheese. Stir it occasionally until it melts into a creamy goodness. Once melted, sprinkle in the ranch dressing mix, onion powder, and cracked black pepper. Each stir fuses flavors, creating a flavorful base. Once combined, remove it from the heat. This mixture, bursting with rich flavors, sets the stage for your sliders.
Step 3: Combine chicken and seasonings
Now it’s time to add in the star players: the shredded chicken, crumbled turkey bacon, and sliced green onions. This combination not only adds texture but also packs it with flavor. Don’t forget your 1 cup of shredded cheddar cheese. Stir everything until well incorporated—each bite will be a heavenly mix of creamy, savory goodness.
Step 4: Assemble the sliders
Preheat your oven to 350 degrees and prepare a 9x13 baking dish by lightly spraying it with nonstick spray. Begin by placing the bottom half of your Hawaiian rolls in the dish. Spread the chicken ranch mixture evenly over them, ensuring every roll gets a fair taste. Now, sprinkle the remaining shredded cheddar cheese on top, then lay the tops of the rolls gently over the cheese. This layering creates the delicious contrast between soft bread and creamy filling.
Step 5: Bake to perfection
Brush the melted butter over the tops of the slider rolls, making each bite irresistibly golden. Sprinkle grated parmesan cheese and fresh chives over the top for a gourmet touch. Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and continue baking for another 5–8 minutes until golden brown. Allow resting for five minutes before slicing into individual servings, and you have the perfect Crack Chicken Sliders ready for any occasion!
Enjoy these sliders at your next gathering—trust me; they will be a hit! For more tips and recipes, check out this link for an incredible selection of sliders and party foods.
Variations on Crack Chicken Sliders
Spicy Crack Chicken Sliders
If you love a kick of heat, then these spicy crack chicken sliders are for you! Simply stir in a few tablespoons of your favorite hot sauce into the chicken mixture before baking. Not only does this add a delightful spice, but it also elevates the flavor profile. You could also sprinkle jalapeño slices on top before serving to give these sliders an extra zesty punch!
Vegetarian Crack Chicken Sliders
Craving a meat-free option? You can easily create vegetarian crack chicken sliders by substituting the chicken and turkey bacon with shredded jackfruit or sautéed mushrooms. For added creaminess, use a blend of cream cheese and a plant-based cheese alternative. These sliders maintain all the delicious flavors you love while catering to a variety of dietary preferences. Perfect for a game day snack or a cozy night in!
For more tasty ideas and variations, make sure to check out The Kitchn for additional recipe inspiration!
Cooking Tips and Notes for Crack Chicken Sliders
When whipping up your crack chicken sliders, keep a few tips in mind to elevate your dish. Start by ensuring the cream cheese is fully softened—this helps to create that velvety texture we all crave. Want to kick things up a notch? A dash of your favorite hot sauce can add a delightful kick. If you're prepping in advance, assemble the sliders but save the baking for later; they'll taste freshly made right out of the oven.
For those looking for a unique twist, consider substituting turkey bacon for a leaner option or mixing in some chicken ham. Explore more culinary tips on resources like Serious Eats to expand your cooking knowledge!
Serving Suggestions for Crack Chicken Sliders
When it comes to crack chicken sliders, creativity knows no bounds! These delectable sliders shine on their own but can be elevated with a few thoughtful serving suggestions:
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Sides: Pair your sliders with crispy baked fries or a fresh green salad to balance the richness. For something heartier, consider oven-roasted vegetables for a delicious medley of flavors.
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Dipping Sauces: Spice up mealtime! Offer ranch, honey mustard, or even a zesty barbecue sauce for dunking, enhancing the flavors of your sliders.
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Beverages: Complement your sliders with sweet tea, lemonade, or a refreshing sparkling water infused with lime.
Hosting a gathering? Your guests will love these versatile suggestions alongside your crack chicken sliders!
Time Breakdown for Crack Chicken Sliders
Preparation Time
Getting ready to make your crack chicken sliders will take about 15 minutes. This includes gathering your ingredients and mixing everything together.
Cooking Time
Once you've prepped the ingredients, the cooking process takes around 25 to 33 minutes. This is the time you'll spend baking them to golden perfection.
Total Time
In total, you’re looking at about 45 minutes to whip up these tasty sliders from start to finish. Perfect for entertaining or a cozy night in!
For a detailed cooking process and tips, check out this informative cooking guide. Enjoy every delicious bite!
Nutritional Facts for Crack Chicken Sliders
If you're wondering about the nutrition profile of these delightful Crack Chicken Sliders, here's a quick glance:
- Calories: 350 per slider
- Protein: 16g, thanks to the shredded chicken and Turkey Bacon
- Sodium: 600mg per serving, which is average for flavorful dishes
These sliders are a satisfying option, perfect for a cozy dinner or gathering with friends! For more on nutrition, you can refer to expert sources like Harvard Health for balanced insights.
FAQs about Crack Chicken Sliders
Can I make Crack Chicken Sliders in advance?
Absolutely! One of the best things about these Crack Chicken Sliders is that they can be prepared ahead of time. Simply follow the recipe until the baking step, then cover the assembled sliders and store them in the refrigerator. When you're ready to enjoy them, just pop them in the oven to bake until golden and bubbly. Perfect for busy weeknights or party planning!
What can I use instead of chicken?
If you're looking for alternatives, shredded turkey bacon or chicken ham can be fantastic substitutes for chicken in this recipe. You could also use shredded jackfruit or plant-based chicken if you want a vegetarian or vegan option. Just remember to adjust the seasoning to your taste!
How can I store leftover sliders?
Leftover Crack Chicken Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes until warmed through. Enjoy them again as a quick snack or lunch option! For more storage tips, check out articles on The Kitchn for creative meal ideas.
Conclusion on Crack Chicken Sliders
In summary, Crack Chicken Sliders are the ultimate crowd-pleaser—perfect for gatherings or casual nights in. With their creamy, savory filling and delightful crunch, they’re sure to become a favorite in your recipe rotation. Don’t hesitate to try them; your taste buds will thank you!
For more delicious recipes, check out this collection of quick weeknight meals. If you're looking for creative ways to use leftovers, consider exploring these fun sliders variations.
Crack Chicken Sliders
Equipment
- Baking dish
- stock pot
Ingredients
- 16 ounces cream cheese, softened
- 1 ounce dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2½ cups cooked, shredded chicken breast boneless, skinless
- 12 ounces cooked, crumbled bacon
- 2½ cups mild shredded cheddar cheese divided: 1 cup and 1 ½ cups
- 12 count sweet Hawaiian Rolls sliced in half
- 6 tablespoons salted sweet cream butter melted
- 2 tablespoons grated parmesan cheese
- 2 teaspoons finely chopped fresh chives
Instructions
- Preheat the oven to 350 degrees. Lightly spray a 9×13 baking dish with nonstick spray. Set it aside.
- Add the cream cheese to a 4 – 5 quart heavy bottom stock pot over medium heat. Stir often until the cream cheese is melted.
- Sprinkle the ranch mix, onion powder and cracked black over the melted cream cheese. Stir to combine. Remove from the heat.
- Stir in the green onion, shredded chicken, crumbled bacon and 1 cup of shredded cheddar. Stir until completely incorporated.
- Place the bottom rolls into the prepared baking dish.
- Spread the chicken ranch mixture evenly over the bottom rolls.
- Evenly sprinkle the remaining shredded cheddar cheese.
- Lay the top rolls over the shredded cheese.
- Use a pastry brush to spread the melted butter over the top rolls.
- Evenly sprinkle the parmesan cheese over the buttered rolls.
- Evenly sprinkle the chopped chives over the parmesan layer.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake an additional 5 – 8 minutes, until golden. Remove from the oven and allow the sliders to rest for 5 minutes before cutting the individual servings.
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