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–+ servings
Homemade Chocolate Sauce

Homemade Chocolate Sauce

Rich and smooth homemade chocolate sauce made with four simple ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine Dessert
Servings 8 servings
Calories 56 kcal

Equipment

  • small saucepan

Ingredients
  

  • ¼ cup granulated sugar
  • ¾ cup dairy-free milk of choice
  • 10 oz Enjoy Life Foods Mini Chips 1 bag
  • 1 teaspoon gluten-free vanilla extract

Instructions
 

  • In a small saucepan bring sugar and dairy-free milk to a boil over low heat, stirring constantly so sugar doesn't burn to the bottom of the pan.
  • Allow to boil for one minute, continuing to stir.
  • Remove pan from the heat and add in semi-sweet chocolate chips and vanilla.
  • Stir until smooth.
  • Bring to room temperature before serving.
  • Store in a glass jar in the refrigerator for up to two weeks.
  • Reheat before serving.

Notes

For a thicker chocolate sauce, use full fat coconut milk or heavy cream instead of dairy-free milk.

Nutrition

Serving: 2tablespoonsCalories: 56kcalCarbohydrates: 9gProtein: 1gFat: 2gPolyunsaturated Fat: 1gCholesterol: 2mgSodium: 31mgSugar: 6g
Keyword Chocolate Sauce, Dessert Sauce, easy recipes, Homemade Chocolate Sauce, Quick Desserts, Vegan Dessert
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